Director of Communications, Seafood Nutrition Partnership
Andrea Albersheim is Director of Communication for the Seafood Nutrition Partnership, an organization focused on inspiring a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood.
Andrea brings more than a decade of communications experience, focusing on food, nutrition and consumer issues. She is dedicated to not only helping people understand what eating “healthy” means, but to make sure the supply chain is available to make those healthy decisions easy for consumers.
Most recently, she spent four years leading communications and reputation management efforts at the Soyfoods Association of North America, and previously was the senior digital project manager at Weber Shandwick, where she worked on building web and social strategies for healthcare, nutrition, public policy, government and advocacy organizations. Prior to that, Andrea worked on communications strategies for the University of Maryland Extension Services' Grow It Eat It campaign and for the Sustainable Sites Initiative partnership at the U.S. Botanic Garden. She holds a Masters in Business Administration from the University of Maryland, where she also attended undergraduate studies in Journalism and Social Psychology.